The chemistry of wheat flour
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York :
The Chemical Catalog Company
1925.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002314779708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 324 p. : il. ; 24 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. 296-314) |
