APA (7th ed.) Citation

Bailey, C. H. (1925). The chemistry of wheat flour. The Chemical Catalog Company.

Chicago Style (17th ed.) Citation

Bailey, Clyde H. The Chemistry of Wheat Flour. New York: The Chemical Catalog Company, 1925.

MLA (9th ed.) Citation

Bailey, Clyde H. The Chemistry of Wheat Flour. The Chemical Catalog Company, 1925.

Warning: These citations may not always be 100% accurate.