AOAC International., editor, & Cunniff, P. (1995). Official methods of analysis of AOAC International: 2, Food composition, additives, natural contaminants (16th ed.). AOAC International.
Chicago Style (17th ed.) CitationAOAC International., editor, and Patricia Cunniff. Official Methods of Analysis of AOAC International: 2, Food Composition, Additives, Natural Contaminants. 16th ed. Arlington: AOAC International, 1995.
MLA (9th ed.) CitationAOAC International., editor, and Patricia Cunniff. Official Methods of Analysis of AOAC International: 2, Food Composition, Additives, Natural Contaminants. 16th ed. AOAC International, 1995.
Warning: These citations may not always be 100% accurate.
