Official methods of analysis of AOAC International. 2, Food composition, additives, natural contaminants

Official methods of analysis of AOAC International 2, Food composition, additives, natural contaminants 2, Food composition, additives, natural contaminants /

Bibliographic Details
Corporate Author: AOAC International., editor (editor)
Other Authors: Cunniff, Patricia, editor literario (editor literario)
Format: Book
Language:Inglés
Published: Arlington : AOAC International 1995
Edition:16th ed
Subjects:
Química analítica > Técnicas.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991002221219708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:V. 2 ; 30 cm
ISBN:9780935584547

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