Ciencia de la carne
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
D.L. 1977.
|
| Edition: | 2a ed |
| Series: | Ciencia y tecnología de la carne.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002063249708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 456 p. : il. ; 22 cm |
|---|---|
| Bibliography: | Incluye índice y referencias bibliográficas. |
| ISBN: | 9788420002927 |
