Meat science
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford [etc.] :
Pergamon
1979.
|
| Edition: | 3rd ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002062909708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XVIII, 451 p. : il. ; 21 cm |
|---|---|
| Bibliography: | Incluye índice y referencias bibliográficas. |
| ISBN: | 9780080231723 |
