Cita APA (7a ed.)

Lawrie, R. A. (1979). Meat science (3rd ed.). Pergamon.

Cita Chicago Style (17a ed.)

Lawrie, R. A. Meat Science. 3rd ed. Oxford [etc.]: Pergamon, 1979.

Cita MLA (9a ed.)

Lawrie, R. A. Meat Science. 3rd ed. Pergamon, 1979.