Modification of proteins food, nutritional, and pharmacological aspects
| Corporate Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
Washington, D.C. :
American Chemical Society
1982.
|
| Series: | Advances in Chemistry Series ;
198. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002054789708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | "Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th Meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980" |
|---|---|
| Physical Description: | X, 402 p. : il. ; 24 cm |
| Bibliography: | Incluye índice y referencias bibliográficas |
| ISBN: | 9780841206106 |
