Modification of proteins : food, nutritional, and pharmacological aspects

Modification of proteins food, nutritional, and pharmacological aspects

Detalles Bibliográficos
Autores Corporativos: American Chemical Society. Division of Agricultural and Food Chemistry (-), American Chemical Society. Division of Biological Chemistry, American Chemical Society. Meeting
Otros Autores: Feeney, Robert Earl (-), Whitaker, John R.
Formato: Libro
Idioma:Inglés
Publicado: Washington, D.C. : American Chemical Society 1982.
Colección:Advances in Chemistry Series ; 198.
Materias:
Proteínas
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991002054789708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Descripción
Notas:"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th Meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980"
Descripción Física:X, 402 p. : il. ; 24 cm
Bibliografía:Incluye índice y referencias bibliográficas
ISBN:9780841206106

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