American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry, American Chemical Society. Meeting, Feeney, R. E., & Whitaker, J. R. (1982). Modification of proteins: Food, nutritional, and pharmacological aspects. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry, American Chemical Society. Meeting, Robert Earl Feeney, and John R. Whitaker. Modification of Proteins: Food, Nutritional, and Pharmacological Aspects. Washington, D.C.: American Chemical Society, 1982.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Modification of Proteins: Food, Nutritional, and Pharmacological Aspects. American Chemical Society, 1982.
