Cita APA (7a ed.)

American Association of Cereal Chemists & Bechtel, D. B. (1983). New frontiers in food microstructure. American Association of Cereal Chemists.

Cita Chicago Style (17a ed.)

American Association of Cereal Chemists y D. B. Bechtel. New Frontiers in Food Microstructure. St. Paul, Minn.: American Association of Cereal Chemists, 1983.

Cita MLA (9a ed.)

American Association of Cereal Chemists y D. B. Bechtel. New Frontiers in Food Microstructure. American Association of Cereal Chemists, 1983.