New frontiers in food microstructure
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
St. Paul, Minn. :
American Association of Cereal Chemists
cop. 1983
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002054489708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | "A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemists" |
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| Physical Description: | 392 p. : il. ; 23 cm |
| Bibliography: | Incluye índice y referencias bibliográficas |
| ISBN: | 9780913250327 |
