Die Mikroorganismen der Gärungsindustrie
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Alemán |
| Published: |
Berlin :
Paul Parey
1898.
|
| Edition: | 4., neubearb. und verm. Aufl |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002048689708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | VIII, 349 p. : il. ; 23 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. [293]-344) |
