Cita APA (7a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & Cherry, J. P. (1981). Protein functionality in foods. American Chemical Society.

Cita Chicago Style (17a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, y John P. Cherry. Protein Functionality in Foods. Washington, D.C.: American Chemical Society, 1981.

Cita MLA (9a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Protein Functionality in Foods. American Chemical Society, 1981.