Food carbohydrates
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
Westport, Conn. :
Avi
1982
|
| Series: | IFT basic symposium series
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002041069708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | "Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981" |
|---|---|
| Physical Description: | XII, 494 p. : il. ; 24 cm |
| Bibliography: | Incluye índice y referencias bibliográficas |
| ISBN: | 9780870554001 |
