Institute of Food Technologists, International Union of Food Science and Technology, Lineback, D. R., & Inglett, G. G. (1982). Food carbohydrates. Avi.
Cita Chicago Style (17a ed.)Institute of Food Technologists, International Union of Food Science and Technology, David R. Lineback, y George G. Inglett. Food Carbohydrates. Westport, Conn.: Avi, 1982.
Cita MLA (9a ed.)Institute of Food Technologists, et al. Food Carbohydrates. Avi, 1982.
Precaución: Estas citas no son 100% exactas.