American Chemical Society & Furia, T. E. (1977). Current aspects of food colorants. CRC Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society and Thomas E. Furia. Current Aspects of Food Colorants. Cleveland: CRC Press, 1977.
MLA (9th ed.) CitationAmerican Chemical Society and Thomas E. Furia. Current Aspects of Food Colorants. CRC Press, 1977.
Warning: These citations may not always be 100% accurate.