Immobilized enzymes in food and microbial processes
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
New York :
Plenum Press
cop. 1974
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002016659708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | "Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973" |
|---|---|
| Physical Description: | X , 268 p. : il. ; 26 cm |
| Bibliography: | Incluye índice y referencias bibliográficas |
| ISBN: | 9780306307898 |
