Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station University of Bristol, 19-21 September 1973

Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station University of Bristol, 19-21 September 1973

Bibliographic Details
Corporate Author: Long Ashton Symposium (-)
Other Authors: Carr, John Geoffrey (-), Cutting, C. V., Withing, G. C
Format: Book
Language:Inglés
Published: London : Academic Press 1975
Subjects:
Microbiología alimentaria.
Higiene de los alimentos
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991002004499708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XV, 415 p. : il. ; 24 cm
Bibliography:Incluye índice y referencias bibliográficas
ISBN:9780121606503

Similar Items