Cita APA (7a ed.)

Long Ashton Symposium, Carr, J. G., Cutting, C. V., & Withing, G. C. (1975). Lactic acid bacteria in beverages and food: Proceedings of a symposium held at Long Ashton Research Station University of Bristol, 19-21 September 1973. Academic Press.

Cita Chicago Style (17a ed.)

Long Ashton Symposium, John Geoffrey Carr, C. V. Cutting, y G. C. Withing. Lactic Acid Bacteria in Beverages and Food: Proceedings of a Symposium Held at Long Ashton Research Station University of Bristol, 19-21 September 1973. London: Academic Press, 1975.

Cita MLA (9a ed.)

Long Ashton Symposium, et al. Lactic Acid Bacteria in Beverages and Food: Proceedings of a Symposium Held at Long Ashton Research Station University of Bristol, 19-21 September 1973. Academic Press, 1975.

Precaución: Estas citas no son 100% exactas.