Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds

Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds

Bibliographic Details
Main Author: Eskin, N. A. M. (Neason Akivah Michael) (-)
Format: Book
Language:Inglés
Published: New York [etc.] : Academic Press 1979.
Series:Food science and technology (Academic Press)
Subjects:
Alimentos > Análisis.
Alimentos > Evaluación sensorial
Colorantes.
Olores.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991001981229708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:219 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas (p. 184-211) e índice.
ISBN:9780122422508

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