Cita APA (7a ed.)

Eskin, N. A. M. (1979). Plant pigments, flavors and textures: The chemistry and biochemistry of selected compounds. Academic Press.

Cita Chicago Style (17a ed.)

Eskin, N. A. M. Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds. New York [etc.]: Academic Press, 1979.

Cita MLA (9a ed.)

Eskin, N. A. M. Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds. Academic Press, 1979.