Merory, J. (1968). Food flavorings: Composition, manufacture, and use (2nd ed. rev. and enl.). Avi.
Chicago Style (17th ed.) CitationMerory, Joseph. Food Flavorings: Composition, Manufacture, and Use. 2nd ed. rev. and enl. Westport: Avi, 1968.
MLA (9th ed.) CitationMerory, Joseph. Food Flavorings: Composition, Manufacture, and Use. 2nd ed. rev. and enl. Avi, 1968.
Warning: These citations may not always be 100% accurate.