Intermediate moisture foods
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Inglés |
| Published: |
London :
Applied Science
cop. 1976
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001980979708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | "An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading" |
|---|---|
| Physical Description: | XII, 306 p. : il. ; 23cm |
| Bibliography: | Incluye índice y referencias bibliográficas |
| ISBN: | 9780853347026 |
