Cita APA (7a ed.)

National College of Food Technology (Reading, Gran Bretaña), Davies, R., Birch, G. G., & Parker, K. (1976). Intermediate moisture foods. Applied Science.

Cita Chicago Style (17a ed.)

National College of Food Technology (Reading, Gran Bretaña), R. Davies, G. G. Birch, y K.J Parker. Intermediate Moisture Foods. London: Applied Science, 1976.

Cita MLA (9a ed.)

National College of Food Technology (Reading, Gran Bretaña), et al. Intermediate Moisture Foods. Applied Science, 1976.