Cita APA (7a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Cornell, D., & El-Nokaly, M. A. (1991). Microemulsions and emulsions in food. American Chemical Society.

Cita Chicago Style (17a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Donald Cornell, y Magda A. El-Nokaly. Microemulsions and Emulsions in Food. Washington, D.C.: American Chemical Society, 1991.

Cita MLA (9a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Microemulsions and Emulsions in Food. American Chemical Society, 1991.