Food, people, and society : a European perspective of consumer's food choices

Food, people, and society a European perspective of consumer's food choices

Bibliographic Details
Other Authors: Frewer, Lynn (-), Risvik, Einar, Schifferstein, H. (Hendrik), 1964-
Format: Book
Language:Inglés
Published: Berlin [etc.] : Springer 2001.
Subjects:
Alimentos > Consumo > Previsión > Europa.
Consumidores > Preferencias > Europa.
Hábitos alimentarios > Historia.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991001919649708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:xxi, 462 p. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9783540415213

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