Nutrition and clinical dietetics

Bibliographic Details
Main Author: Carter, Herbert S. (-)
Other Authors: Howe, Paul E., Mason, Howard, H.
Format: Book
Language:Inglés
Published: Philadelphia [etc.] : Lea & Febiger 1923.
Edition:3rd ed., thoroughly rev
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991001864799708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XX, 731 p. ; 24 cm