Cita APA (7a ed.)

McCollum, E. V., & Simmonds, N. (1929). The newer knowledge of nutrition: The use of foods for the preservation of vitality and health (4th ed., rewritten.). Macmillan.

Cita Chicago Style (17a ed.)

McCollum, Elmer Verner, y Nina Simmonds. The Newer Knowledge of Nutrition: The Use of Foods for the Preservation of Vitality and Health. 4th ed., rewritten. New York: Macmillan, 1929.

Cita MLA (9a ed.)

McCollum, Elmer Verner, y Nina Simmonds. The Newer Knowledge of Nutrition: The Use of Foods for the Preservation of Vitality and Health. 4th ed., rewritten. Macmillan, 1929.