Nagao, M., & Sugimura, T. (2000). Food borne carcinogens: Heterocyclic amines. Wiley.
Chicago Style (17th ed.) CitationNagao, Minako, and Takashi Sugimura. Food Borne Carcinogens: Heterocyclic Amines. Chichester [etc.]: Wiley, 2000.
MLA (9th ed.) CitationNagao, Minako, and Takashi Sugimura. Food Borne Carcinogens: Heterocyclic Amines. Wiley, 2000.
Warning: These citations may not always be 100% accurate.