Experimentos en la cocina la cocción, el asado, el horneado
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
D.L. 2006.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001562809708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | xiii, 188 p. : il. ; 24 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. 179-181) e índice. |
| ISBN: | 9788420010793 |
