Cien recetas magistrales 10 grandes chefs de la cocina española
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Ediciones Altaya, S.A
[1998]
|
| Series: | Grandes obras de la gastronomía ;
9 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001475939708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 178 páginas ; 21 cm |
|---|---|
| ISBN: | 9788448710088 |
