Gamma-irradiation of vacuum-packed sliced meat products
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Stockholm :
Royal Swedish Academy of Engineering Sciences
1960.
|
| Series: | Acta polytechnica scandinavica. Chemistry including metallurgy series ;
9. |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001224139708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 22 p. ; 25 cm |
|---|
