Gamma-irradiation of vacuum-packed sliced meat products
| Autor principal: | |
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Stockholm :
Royal Swedish Academy of Engineering Sciences
1960.
|
| Colección: | Acta polytechnica scandinavica. Chemistry including metallurgy series ;
9. |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001224139708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Descripción Física: | 22 p. ; 25 cm |
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