Color of foods
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Wesport, Conn. :
AVI
1962.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001032819708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XIII, 308 p. : il. (algunes col.) ; 24 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. 290-304) e índice. |
