Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing

Modern dairy products composition, food value, processing, chemistry, bacteriology, testing

Bibliographic Details
Main Author: Lampert, Lincoln Maximilian, 1897- (-)
Format: Book
Language:Inglés
Published: New York : Chemical Pub. Co 1965.
Subjects:
Leche y derivados > Análisis
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991001030219708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:1ª ed. en 1947 bajo el tit. : Milk and dairy products. Includes bibilographies.
Physical Description:vi, 407 p. : il. ; 23 cm

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