APA (7th ed.) Citation

Lampert, L. M. (1965). Modern dairy products: Composition, food value, processing, chemistry, bacteriology, testing. Chemical Pub. Co.

Chicago Style (17th ed.) Citation

Lampert, Lincoln Maximilian. Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing. New York: Chemical Pub. Co, 1965.

MLA (9th ed.) Citation

Lampert, Lincoln Maximilian. Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing. Chemical Pub. Co, 1965.