A study of the evolution of concentration in the food industry for the United Kingdom
| Autor principal: | |
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| Autores Corporativos: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
[Luxembourg] : [Washington, D.C. :
Commission of the European Communities ; sold by European Community Information Service
1975.
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991001015169708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | "Commissioned by the Directorate-General for Competition." En la port.: IV/A-3 |
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| Descripción Física: | 191 p. 30 cm |
| Bibliografía: | Incluye referencias bibliográficas |
