Ayer y hoy de la gastronomía madrileña
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
El Avapiés
1987
|
| Edition: | 1a ed |
| Series: | Avapiés ;
23 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991000988089708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 212 p. : il. ; 20 cm |
|---|---|
| Bibliography: | Bibliografía: p. 209-212 |
| ISBN: | 9788486280239 |
