Cita APA (7a ed.)

Nagodawithana, T., & Reed, G. (1993). Enzymes in food processing (3rd ed.). Academic Press.

Cita Chicago Style (17a ed.)

Nagodawithana, Tilak, y Gerald Reed. Enzymes in Food Processing. 3rd ed. San Diego [etc.]: Academic Press, 1993.

Cita MLA (9a ed.)

Nagodawithana, Tilak, y Gerald Reed. Enzymes in Food Processing. 3rd ed. Academic Press, 1993.

Precaución: Estas citas no son 100% exactas.