Nagodawithana, T., & Reed, G. (1993). Enzymes in food processing (3rd ed.). Academic Press.
Cita Chicago Style (17a ed.)Nagodawithana, Tilak, y Gerald Reed. Enzymes in Food Processing. 3rd ed. San Diego [etc.]: Academic Press, 1993.
Cita MLA (9a ed.)Nagodawithana, Tilak, y Gerald Reed. Enzymes in Food Processing. 3rd ed. Academic Press, 1993.
Precaución: Estas citas no son 100% exactas.