Dietary fats : determinants of preference, selection and consumption

Dietary fats determinants of preference, selection and consumption

Bibliographic Details
Corporate Author: Determinants of Preference,Selection and Consumption of Dietary Fatsd otros (otros)
Other Authors: Mela, D.J., editor literario (editor literario)
Format: Book
Language:Inglés
Published: London [etc.] : Elsevier Applied Science 1992
Subjects:
Hábitos alimentarios > Congresos, conferencias, etc.
Lípidos en nutrición > Congresos, conferencias, etc.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991000877769708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:Proceedings of Determinants of Preference, Selection and Consumption of Dietary Fats, held at AFRC Institute of Food Research, Shinfield, Reading on 1-2 May 1991
Physical Description:IX, 192 p. : il. ; 23 cm
ISBN:9781851668656

Similar Items