Low-calorie foods and food ingredients
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
London [etc.] :
Blackie Academic & Professional
1993
|
| Edition: | [1st ed.] |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991000877109708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XV, 183 p. ; 24 cm |
|---|
