Principles of enzymology for the food sciences
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York [etc.] :
Marcel Dekker
1994
|
| Edition: | 2nd ed |
| Series: | Food science and technology ;
v. 61 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991000876689708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XV, 625 p. : il. ; 24 cm |
|---|---|
| ISBN: | 9780824791483 |
