APA (7th ed.) Citation

Whitaker, J. R. (1994). Principles of enzymology for the food sciences (2nd ed.). Marcel Dekker.

Chicago Style (17th ed.) Citation

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2nd ed. New York [etc.]: Marcel Dekker, 1994.

MLA (9th ed.) Citation

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2nd ed. Marcel Dekker, 1994.