Cita APA (7a ed.)

Whitaker, J. R. (1994). Principles of enzymology for the food sciences (2nd ed.). Marcel Dekker.

Cita Chicago Style (17a ed.)

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2nd ed. New York [etc.]: Marcel Dekker, 1994.

Cita MLA (9a ed.)

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2nd ed. Marcel Dekker, 1994.