Rapid Cooling of Food : Conference of the International Institute of Refrigeration Commission C2. Proceedings. University of Bristol, UK, 28-30 March 2001

Rapid Cooling of Food Conference of the International Institute of Refrigeration Commission C2. Proceedings. University of Bristol, UK, 28-30 March 2001

Detalles Bibliográficos
Autor principal: International Instute of Refrigeration Commission c2
Autor Corporativo: International Instute of Refrigeration Commission c2 (-)
Formato: Electrónico
Idioma:Inglés
Publicado: [S.l.] : International Institute of Refrigeration 2001
Colección:Series 2001/1,
Materias:
Mecánica > Calor y frio industrial
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991000830969708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Descripción
Descripción Física:1 disco compacto ; 12 cm
ISBN:9782913149236

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