The contribution of nutrition to human and animal health

Bibliographic Details
Other Authors:	Widdowson, Elsie May, (1906-), editor literario (editor literario), Mathers, J.C., editor literario
Format:	Book
Language:	Inglés
Published:	Cambridge : Cambridge University Press 1992
Edition:	[1st published]
Subjects:	Nutrición. Alimentos Nutrición > Aspectos sociales. Bioenergética
See on Universidad de Navarra:	https://unika.unav.edu/discovery/fulldisplay?docid=alma991000822639708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

Description
Physical Description:	XVI, 407 p. ; 24 cm
ISBN:	9780521420648

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