Cita APA (7a ed.)

Frazier, R. A., Nursten, H. E., & Ames, J. M. (2000). Capillary electrophoresis for food analysis: Method development. Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Frazier, Richard A., Harry E. Nursten, y Jennifer M. Ames. Capillary Electrophoresis for Food Analysis: Method Development. Cambridge, UK: Royal Society of Chemistry, 2000.

Cita MLA (9a ed.)

Frazier, Richard A., et al. Capillary Electrophoresis for Food Analysis: Method Development. Royal Society of Chemistry, 2000.