Capillary electrophoresis for food analysis : method development

Capillary electrophoresis for food analysis method development

Bibliographic Details
Main Author: Frazier, Richard A. (-)
Other Authors: Nursten, Harry E., Ames, Jennifer M., 1957-
Format: Book
Language:Inglés
Published: Cambridge, UK : Royal Society of Chemistry cop. 2000.
Subjects:
Alimentos > Análisis.
Electroforesis capilar.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991000478669708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:xiv, 127 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9780854044924

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