El aceite de oliva extracción, mejora, empleos, subproductos
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Dossat
1949
|
| Edition: | 4a ed. corregida y considerablemente aumentada |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991000372339708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 417 p. : il. ; 21 cm |
|---|
